Video Archive

On the evening of October 21, Leah took us through a live virtual cooking experience where she made Chicken Adobo with Jasmine Rice, along with her signature cocktail, Rum and Hyde.

A Virtual Cooking Class With Iron Chef Marc Forgione as part of the Advisor Perspectives Thought Leader Summit. AP has arranged a finale for its virtual event: a live cooking session with Marc Forgione, one of the famed Iron Chefs on the Food Network. The 60-minute session features Marc cooking one of his signature dishes with our audience. Cook right along with a top chef!

Servd Live is delighted to have Chef DePersio as our special guest where he will show us how to make Buttermilk Baked Chicken with Wild Mushroom Sauce, Olive Oil Mashed Potatoes and Kale Insalata.

Chef Sara Tane shows us how to make Roasted Butternut Squash and Red Onions with Crispy Chickpeas and Tahini, which is perfect for the beginning of fall. Watch as these beautiful flavors come to life right in our very own kitchens. This dish will pair well with a Pinot Noir or another light to medium bodied red wine.