Leah Cohen, the chef and owner of Pig & Khao restaurant in NYC shows us how to make Chicken Adobo with Jasmine Rice, along with her signature cocktail, Rum and Hyde

In this live cooking session, Iron Chef Marc Forgione will show us how to make Pasta Three Ways.

Servd Live is delighted to have Chef DePersio as our special guest where he will show us how to make Buttermilk Baked Chicken with Wild Mushroom Sauce, Olive Oil Mashed Potatoes and Kale Insalata. We look forward to cooking with you on September 30th when Dinner will be Servd!

Join us for a Servd Live virtual online cooking workshop with Chef Sara Tane. We’ll be making Roasted Butternut Squash and Red Onions with Crispy Chickpeas and Tahini, which is perfect for the beginning of fall. Sara will show us how to make these beautiful flavors come to life right in our very own kitchens. This dish will pair well with a Pinot Noir or another light to medium bodied red wine.